Wines

Wines

Natural Wines

ARCARO
APPELLATION
MATURANO DEL FRUSINATE IGT
GRAPE VARIETIES
MATURANO
AGE OF THE PLANTS
PLANTED in 2013 - 2014
TRAINING SYSTEM
TRELLISED - SIMPLE GUYOT
SOIL TYPE
CLAY, SANDSTONE
PLANT DENSITY
3500 / HA
YIELD
35 hl/ha
ALCOHOL
12% abv.
VINIFICATION
IN CONCRETE TANKS, MACERATION WITHOUT THE SKINS. INDIGENOUS YEASTS. NO CLARIFICATION, NO FILTRATION
SERVICE TEMPERATURE
7/9 °C
TASTING NOTES
STRAW YELLOW, VERY MARKED MINERAL NOTES EMERGE ON THE NOSE, DIFFERENT TYPES OF SPICES, WITH CITRUS HINTS. ON THE PALATE IS FRESH AND TASTY, WITH A GOOD PERSISTENCE
PAIRINGS
SPICY DISHES, GOAT CHEESE, FISH MAIN COURSES

MATRE
APPELLATION
BIANCO DEL FRUSINATE IGT
GRAPE VARIETIES
60% MATURANO 40% TREBBIANO
AGE OF THE PLANTS
CENTENARIES UNGRAFTED
TRAINING SYSTEM
TREE (TRAINED UP OLIVE TREES AND OTHER TREE SPECIES)
SOIL TYPE
SANDSTONE, MEDIUM DOUGH FRANCO-CLAY WITH GOOD ORGANIC SUBSTANCE
PLANT DENSITY
2000 / HA
YIELD
50 hl/ha
ALCOHOL
12% abv.
VINIFICATION
IN CEMENTS TANKS, 2 DAYS OF MACERATION IN CONTACT WITH THE SKINS. INDIGENOUS YEASTS. NO CLARIFICATION, NO FILTRATION
SERVICE TEMPERATURE
8/10 ° C
TASTING NOTES
INTENSE STRAW YELLOW. THE NOSE SPREADS NOTES OF BROOM AND CHAMOMILE, QUINCE. IN THE MOUTH IT IS FRESH AND SAPID, WITH A BITTER FINISH.
PAIRINGS
LEGUMES, FISH COURSES, AND WHITE MEATS

VOLUMNIA
APPELLATION
ROSSO DEL FRUSINATE IGT
GRAPE VARIETIES
40% LECINARO 40% SANGIOVESE 20% UVA GIULIA
AGE OF THE PLANTS
SANGIOVESE AND UVA GIULIA GRAPES 40 YEARS UNGRAFTED; LECINARO 5 YEARS
TRAINING SYSTEM
TRELLISED - SIMPLE GUYOT, TREE
SOIL TYPE
CLAY - FLINT
PLANT DENSITY
3500 / ha
YIELD
50 hl/ha
ALCOHOL
13% abv.
VINIFICATION
IN CEMENTS TANKS, MACERATION ON THE SKINS FOR THE WHOLE DURATION OF THE SPONTANEOUS
FERMENTATION (AVERAGE 15/20 DAYS). NO CLARIFICATION, NO FILTRATION
SERVICE TEMPERATURE
16/18 ° C
TASTING NOTES
RUBY RED. THE NOSE ARISES NOTES OF RED FRUIT, AND BLACKBERRY, BLUEBERRY, PLUM AND ETHER HINTS. ON THE PALATE IT IS FRESH, QUITE SOFT AND FIRMLY SAPID. GOOD PERSISTENCE
PAIRINGS
RED MEAT AND MEDIUM AGED CHEESES, OR WITH EGG FETTUCCINE AND MEAT RAGU