Designation of origin: Maturano del Frusinate IGT
Age of plants: Plant of 2013 / 2014
Training system: Spalliera – Guyot semplice
Type of soil: Loose with calcareous sediments
Planting Density: 3500 / ha
Yield: 50 q.li/ha
Vinification: In concrete tanks, without maceration with the skins. Indigenous yeasts. No clarification or filtration
Service temperature: 7/9 °C
Service temperature:7/9 °C
Notes: Straw yellow, very marked mineral notes emerge on the nose, together with different types of spices and citrus scents. On the palate it is fresh and sapid, with a good persistence.
Pairings: Spicy dishes, goat cheeses, fish main courses.