The Products

Natural Wines

The Products

Wines

Matre

Designation of origin: Bianco del Frusinate IGT

Grapes: 60% Maturano,40% Trebbiano

Age of plants: Ungrafted centenarians

Training system: Alberata (maritate to the olive tree and other tree species)

Type of soil: Loose, medium clay-loam texture with good organic matter

Planting Density: 2000 / ha

Yield: 70 q.li/ha

Alcohol: 12%

Vinification: In cement tanks, 2 days of maceration in contact with the skins. Indigenous yeasts. No clarification or filtration

Service temperature: 8/10 °C

Service temperature:8/10 °C

Notes: Intense straw yellow. On the nose there are notes of broom and chamomile, quince. In the mouth it is fresh and sapid, with a bitter finish.

Pairings: Legumes, fish first courses, white meat second courses, fish second courses

White Matre

Arcaro

Designation of origin: Maturano del Frusinate IGT

Grapes: Maturano

Age of plants: Plant of 2013 / 2014

Training system: Spalliera – Guyot semplice

Type of soil: Loose with calcareous sediments

Planting Density: 3500 / ha

Yield: 50 q.li/ha

Alcohol: 12%

Vinification: In concrete tanks, without maceration with the skins. Indigenous yeasts. No clarification or filtration

Service temperature: 7/9 °C

Service temperature:7/9 °C

Notes: Straw yellow, very marked mineral notes emerge on the nose, together with different types of spices and citrus scents. On the palate it is fresh and sapid, with a good persistence.

Pairings: Spicy dishes, goat cheeses, fish main courses.

White Arcaro

Volumnia

Designation of origin: Rosso del Frusinate IGT

Grapes: 40% Lecinaro, 40% Sangiovese, 20% Uva Giulia

Age of plants: Sangiovese and Giulia grapes 40 years ungrafted; Lecinaro plant of 2016

Training system: Spalliera – Guyot simple, tree-lined

Type of soil: Loose with calcareous sediments

Planting Density: 3500 / ha

Yield: 70 q.li/ha

Alcohol: 13%

Vinification: In cement tanks, maceration on the skins for the entire duration of spontaneous fermentation (on average 15/20 days). No clarification or filtration

Service temperature: 16/18 °C

Service temperature:16/18 °C

Notes: Ruby red. On the nose there are notes of red fruit, blackberry, blueberry, plum and ethereal scents. On the palate it is fresh, quite soft and firmly sapid. Good persistence.

Pairings: Red meats and medium-aged cheeses or with egg fettuccine with meat sauce.

Volumnia

Palmieri

Designation of origin: Lecinaro del Frusinate IGT

Grapes: Lecinaro

Age of plants: Plant from 2016 / 2017

Training system: Spalliera – Guyot semplice

Type of soil: Loose with calcareous sediments

Planting Density: 3500 / ha

Yield: 70 q.li/ha

Alcohol: 13%

Vinification: In steel, maceration on the skins for the entire duration of spontaneous fermentation (on average 15/20 days). No clarification or filtration

Service temperature: 15/17 °C

Service temperature:15/17 °C

Notes: Pale red with violet reflections. On the nose there are notes of violet, marasca cherry and a spicy finish. On the palate it is fresh and elegant.

Pairings: White meats, medium-aged cheeses.

Palmieri

Indomato Rosato

Designation of origin: Rosato del Frusinate IGT

Grapes: Giulia Grapes

Age of plants: Plant of 2017

Training system: Spalliera – Guyot semplice

Type of soil: Franco argillosi

Planting Density: 3500 / ha

Yield: 70 q.li/ha

Alcohol: 12%

Vinification: In steel tanks, without contact with the skins, soft pressing with a hydraulic press. Spontaneous fermentation (on average 15/20 days). No clarification or filtration

Service temperature: 6/8 °C

Service temperature:6/8 °C

Notes: Rosé with marked acidity. Herbaceous and citrus notes on the nose. Energetic on the palate with great temperament. Intense pink color with coppery reflections

Pairings: Fried food, pizza, red meat, cheese.

Indomato Rosato

Indomato Macerato

Designation of origin: Maturano del Frusinate IGT

Grapes: 85% Maturano, 10% Pampanaro, 5% Trebbiano

Age of plants: Centenarie a piede franco

Training system: Alberata (maritate to the olive tree and other tree species)

Type of soil: Loose, medium clay-loam texture with good organic matter

Planting Density: 2000 / ha

Yield: 70 q.li/ha

Alcohol: 12%

Vinification: In concrete tanks, long maceration in contact with the skins. Indigenous yeasts. No clarification or filtration

Service temperature: 10 °C

Service temperature:10 °C

Notes: Amber and bright in the glass, with a unique aromatic profile, with intense hints of yellow fruit, minerals and ethereal. On the palate it is sapid, elegant and refined, delicately tannic and very persistent

Pairings: Truffle, Legumes, White meat main courses, Mushroom risotto.

Indomato Macerato

Olive oil

Fra Mole

Designation of origin: Organic Extra Virgin Olive Oil

Cultivar: Frantoio, Moraiolo, Leccino

Format: 0.50 L / 0.75 L

Age of plants: 30/40 years old

Planting density: 250 / ha

Harvest system: Burning by hand

Harvest period: October

Extraction system: Continuous cold cycle

Fruity: Medium / Intense

Bitter sensation: Light/Medium

Sensazione di piccante: Light/Medium

Fra Mole

Distillates

Lecina

Grapes: 100% Lecinaro

Physical characteristics: Grappa obtained exclusively from the pomace of biodynamic grapes fermented and distilled directly with the sole addition of drinking water.

Alcohol content: 40° vol.

Distillation method: Direct fire discontinuous alembic with steel boiler, steel coil in water bath for head elimination, copper dephlegmator with sprayed and cooled head for heart extraction. Tail not extracted.

Tasting notes: Intense and persistent bouquet, notes of undergrowth and dried fruit.

Lecina

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