Lecina

Grapes: 100% Lecinaro

Physical characteristics: Grappa obtained exclusively from the pomace of biodynamic grapes fermented and distilled directly with the sole addition of drinking water.

Alcohol content: 40° vol.

Distillation method: Direct fire discontinuous alembic with steel boiler, steel coil in water bath for head elimination, copper dephlegmator with sprayed and cooled head for heart extraction. Tail not extracted.

Tasting notes: Intense and persistent bouquet, notes of undergrowth and dried fruit.