Designation of origin: Bianco del Frusinate IGT

Grapes: 60% Maturano,40% Trebbiano

Age of plants: Ungrafted centenarians

Training system: Alberata (maritate to the olive tree and other tree species)

Type of soil: Loose, medium clay-loam texture with good organic matter

Planting Density: 2000 / ha

Yield: 70

Alcohol: 12%

Vinification: In cement tanks, 2 days of maceration in contact with the skins. Indigenous yeasts. No clarification or filtration

Service temperature: 8/10 °C

Service temperature:8/10 °C

Notes: Intense straw yellow. On the nose there are notes of broom and chamomile, quince. In the mouth it is fresh and sapid, with a bitter finish.

Pairings: Legumes, fish first courses, white meat second courses, fish second courses

White Matre