Designation of origin: Rosso del Frusinate IGT

Grapes: 40% Lecinaro, 40% Sangiovese, 20% Uva Giulia

Age of plants: Sangiovese and Giulia grapes 40 years ungrafted; Lecinaro plant of 2016

Training system: Spalliera – Guyot simple, tree-lined

Type of soil: Loose with calcareous sediments

Planting Density: 3500 / ha

Yield: 70 q.li/ha

Alcohol: 13%

Vinification: In cement tanks, maceration on the skins for the entire duration of spontaneous fermentation (on average 15/20 days). No clarification or filtration

Service temperature: 16/18 °C

Service temperature:16/18 °C

Notes: Ruby red. On the nose there are notes of red fruit, blackberry, blueberry, plum and ethereal scents. On the palate it is fresh, quite soft and firmly sapid. Good persistence.

Pairings: Red meats and medium-aged cheeses or with egg fettuccine with meat sauce.