Indomato Macerato

Designation of origin: Maturano del Frusinate IGT

Grapes: 85% Maturano, 10% Pampanaro, 5% Trebbiano

Age of plants: Centenarie a piede franco

Training system: Alberata (maritate to the olive tree and other tree species)

Type of soil: Loose, medium clay-loam texture with good organic matter

Planting Density: 2000 / ha

Yield: 70

Alcohol: 12%

Vinification: In concrete tanks, long maceration in contact with the skins. Indigenous yeasts. No clarification or filtration

Service temperature: 10 °C

Service temperature:10 °C

Notes: Amber and bright in the glass, with a unique aromatic profile, with intense hints of yellow fruit, minerals and ethereal. On the palate it is sapid, elegant and refined, delicately tannic and very persistent

Pairings: Truffle, Legumes, White meat main courses, Mushroom risotto.

Indomato Macerato