Designation of origin: Lecinaro del Frusinate IGT

Grapes: Lecinaro

Age of plants: Plant from 2016 / 2017

Training system: Spalliera – Guyot semplice

Type of soil: Loose with calcareous sediments

Planting Density: 3500 / ha

Yield: 70

Alcohol: 13%

Vinification: In steel, maceration on the skins for the entire duration of spontaneous fermentation (on average 15/20 days). No clarification or filtration

Service temperature: 15/17 °C

Service temperature:15/17 °C

Notes: Pale red with violet reflections. On the nose there are notes of violet, marasca cherry and a spicy finish. On the palate it is fresh and elegant.

Pairings: White meats, medium-aged cheeses.