Designation of origin: Lecinaro del Frusinate IGT
Age of plants: Plant from 2016 / 2017
Training system: Spalliera – Guyot semplice
Type of soil: Loose with calcareous sediments
Planting Density: 3500 / ha
Yield: 70 q.li/ha
Vinification: In steel, maceration on the skins for the entire duration of spontaneous fermentation (on average 15/20 days). No clarification or filtration
Service temperature: 15/17 °C
Service temperature:15/17 °C
Notes: Pale red with violet reflections. On the nose there are notes of violet, marasca cherry and a spicy finish. On the palate it is fresh and elegant.
Pairings: White meats, medium-aged cheeses.